Chicken Spaghetti

By trinimomma

Ingredients

• 4 chicken breasts, cooked and meat cut into chunks
• 2 cups spaghetti, broken and cooked
• 1 can cream of mushroom soup
• 1/2 cup chopped pimento
• 1/2 green bell pepper
• 1 small onion, chopped
• 1 cup chicken broth
• 1 cup Velveeta cheese
• salt and pepper

Details

Servings 6

Preparation

Step 1

Boil chicken breasts and cut meat into chunks. Boil broken spaghetti. Combine chicken, spaghetti, chopped pimento, green pepper and onion in a large bowl. Add chicken broth, Velveeta, salt and pepper and stir until Velveeta is melted into mixture.
Bake in a greased 9" x 13" casserole at 350 degrees for 45 minutes. Serves 6 - 8.