Chinese Cabbage Salad

By S. Danford

Ingredients

• 1 large chinese cabbage, thinly sliced (Napa cabbage)
• 1 cup green onions, chopped
• 1 cup radishes, thinly sliced
• 1/2 stick butter, melted
• 1/2 cup sliced almonds
• 1/2 cup sunflower seeds
• 1 package ramen noodle soup, any flavor
• 1 T soy sauce
• 1/2 cup vinegar
• 1/2 cup sugar or less
• 1/2 cup oil

Preparation

Step 1

Chill the cabbage, onions, and radishes well.
Crunch the noodles and dispose of the seasoning packets.
Combine the noodles, butter, almonds, and sunflower seeds on a baking sheet and toast until brown.
Store in an airtight container until ready to serve.

Dressing:
Combine the soy sauce, vinegar, sugar, and oil and shake well.
Refrigerate

When ready to serve, combine all ingredients and toss well.