Shrimp with Red Curry and Basil

By KDHarmon

Ingredients

• 1 tablespoon butter
• 2 pounds large shrimp, peeled and deveined
• 2 green onions, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 cup white wine
• 1 1/2 teaspoons McCormick® Gourmet Collection Curry Powder, Red
• 1 teaspoon fresh lime juice
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 large fresh basil leaves, rolled lengthwise and thinly sliced
• 1/2 cup sour cream

Details

Servings 6
Adapted from mccormickgourmet.com

Preparation

Step 1

1. Melt butter in large nonstick skillet on medium heat. Add shrimp, green onions and garlic; cook and stir 3 minutes.

2. Stir in wine. Cook on high heat 3 to 4 minutes or until shrimp turn pink. Remove shrimp; keep warm.

3. Stir red curry powder, lime juice, salt, sugar and basil into skillet. Simmer 2 minutes on low heat. Add sour cream; mix well. Return shrimp to skillet; cook until heated through. Serve over cooked rice or noodles.