Sand Tarts

By curlygirl717

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 cup butter softened
1 cup sugar
1 egg
1 1/2 cup flour
1/2 tsp baking powder

Details

Servings 1

Preparation

Step 1

Cream butter & sugar. Add egg and mix well. Add dry ingredients, mix. Chill dough over night. Roll out very thin and cut. Brush with slightly beaten egg and decorate with cinnamon sugar and/or colored sugars. Bake at 325 degrees for 10 minutes.