Mechoui Lamb Skewers

By KDHarmon

Ingredients

• 1/2 cup olive oil
• 1/3 cup fresh-squeezed lemon juice
• 1 tablespoon garlic
• 4 tablespoons Spanish paprika*
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon harissa paste*
• 2 tablespoons fresh chopped thyme
• 1 teaspoon cracked black pepper
• 1/2 cup fresh mint, chopped
• 1/2 teaspoon paprika
• * Available at specialty shops in Pike Place market: the Spanish Table, Market Spice, The Souk

Details

Adapted from andaluca.com

Preparation

Step 1

Skewer 4 ounces of lamb per serving, along with one-inch square pieces of red onion, red and/or yellow bell peppers, and mushrooms. Slather lamb kebabs and vegetables with marinade and grill to desired wellness.