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OVER-NIGHT CASSEROLE

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Ingredients

  • 2-3 cups chicken or turkey, cut-up or 2 cans chicken, sliced
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 2 cups milk
  • 1-1/2 cup cheese, diced or shredded cheese
  • 1 small onion, diced
  • 2 cups macaroni, uncooked
  • French Fried Onion Rings

Details

Preparation

Step 1

Mix together and refrigerate over night in a 9x13 pan. Bake for 30-45 minutes at 350 degrees. Take out of oven and top with French Fried Onion Rings. Bake another 15 minutes or until golden.

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