OVER-NIGHT CASSEROLE
By Sube
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Ingredients
- 2-3 cups chicken or turkey, cut-up or 2 cans chicken, sliced
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 cups milk
- 1-1/2 cup cheese, diced or shredded cheese
- 1 small onion, diced
- 2 cups macaroni, uncooked
- French Fried Onion Rings
Details
Preparation
Step 1
Mix together and refrigerate over night in a 9x13 pan. Bake for 30-45 minutes at 350 degrees. Take out of oven and top with French Fried Onion Rings. Bake another 15 minutes or until golden.
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