OVER-NIGHT CASSEROLE

OVER-NIGHT CASSEROLE
OVER-NIGHT CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    cups chicken or turkey, cut-up or 2 cans chicken, sliced

  • 1

    can cream of celery soup

  • 1

    can cream of mushroom soup

  • 2

    cups milk

  • 1-1/2

    cup cheese, diced or shredded cheese

  • 1

    small onion, diced

  • 2

    cups macaroni, uncooked

  • French Fried Onion Rings

Directions

Mix together and refrigerate over night in a 9x13 pan. Bake for 30-45 minutes at 350 degrees. Take out of oven and top with French Fried Onion Rings. Bake another 15 minutes or until golden.

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