Coconut-Honey Doggie Cake

By vealam

Ingredients

• 3 tablespoons refined coconut oil, melted
• 2 tablespoons honey
• 3 eggs
• 1 3/4 cup (248 grams) all-purpose flour
• Yogurt, for frosting

Details

Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from browneyedbaker.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. Grease two 7-ounce ramekins; set aside.

2. In a medium bowl, whisk together the melted coconut oil, honey and eggs. Stir in the flour until totally absorbed.

3. Divide the batter between the two ramekins and baked until lightly browned and firm when pressed in the center, 15 to 20 minutes.

4. Cool in the ramekins, then remove them and fill and frost with plain yogurt. Serve!

Note: The original recipe called for almond flour, which would be healthier for your pup, but I avoid baking with nut products at home with Joseph. So feel free to substitute almond flour for the all-purpose flour if you'd like! No need to adjust anything else.