Frozen Chocolate Chip Cookie Dough Balls

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Ingredients

• 1 cup butter, softened
• 1 1⁄2 cups brown sugar, packed
• 2 teaspoons vanilla extract
• 1 tablespoon water
• 2 cups all-purpose flour
• 3 ⁄4 cup miniature semisweet chocolate chips
• 3 ⁄4 cup chopped walnuts, if desired
• 1 lb dipping chocolate (milk or dark)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Cream the butter and sugar in a mixing bowl.

Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.

Roll dough into bite-sized balls (or use a melon baller).

Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.

Store balls in resealable plastic bags in the freezer.