Ham and Vegetable Roll-ups Recipe

By Booper-2

Ingredients

• 2 cups seasoned croutons
• 1/4 cup butter, melted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 package (10 ounces) frozen chopped spinach, drained
• 1/3 cup plain yogurt or sour cream
• 1 teaspoon dried minced onion
• 1 teaspoon Worcestershire sauce
• 8 slices boiled ham, sliced thin
• 8 spears fresh asparagus
• 1/2 pound sliced fresh mushrooms
• 2 tablespoons cold butter

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Combine the croutons and 1/4 cup butter; spread in a 9-in. square baking dish. Combine soup, mayonnaise and lemon juice. Spoon half of mixture over croutons; set remainder aside.
In a bowl, combine the spinach, yogurt, onion and Worcestershire sauce; spread on ham slices. Top each with an asparagus spear; roll up. Place rolls seam side down in baking dish; spoon remaining sauce over top. Saute mushrooms in 2 tablespoons butter; sprinkle on top. Bake at 350° for 25 minutes or until bubbly. Yield: 4-6 servings.