Blackberry Sherbet

By 1For_Him

Ingredients

• 4 * 4 cups fresh or frozen blackberries, thawed
• 2 * 2 cups sugar (can use Splenda)
• 2 * 2 cups buttermilk

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

* Prep: 10 min. + freezing

* In a food processor, combine blackberries and sugar; cover and process until smooth. Strain and discard seeds and pulp. Stir in buttermilk. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
* Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.


Nutrition Facts: 1/2 cup equals 249 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 65 mg sodium, 60 g carbohydrate, 4 g fiber, 3 g protein.

1-2-3 Blackberry Sherbet published in Taste of Home June/July 2009, p21