Double-Chocolate Toffee Icebox Cake
By á-25087
Rate this recipe
4.6/5
(8 Votes)
1 Picture
Ingredients
- 3 cups 2% milk
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1-1/2 cups heavy whipping cream
- 2 packages (9 ounces each) chocolate wafers
- 2 Heath candy bars (1.4 ounces each), crushed
Details
Adapted from foodgawker.com
Preparation
Step 1
1. In a large bowl, whisk milk and pudding mix for 2 minutes.
2. Let stand for 2 minutes or until soft-set.
3. In a large bowl, beat cream until stiff peaks form.
4. Arrange 20 cookies on bottom of an 8-in.-square baking dish.
5. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies.
6. Repeat layers three times.
7. Sprinkle with crushed candy bars.
8. Refrigerate overnight.
Review this recipe