Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups 2% milk

  • 1

    package (5.9 ounces) instant chocolate pudding mix

  • 1-½

    cups heavy whipping cream

  • 2

    packages (9 ounces each) chocolate wafers

  • 2

    Heath candy bars (1.4 ounces each), crushed

Directions

1. In a large bowl, whisk milk and pudding mix for 2 minutes. 2. Let stand for 2 minutes or until soft-set. 3. In a large bowl, beat cream until stiff peaks form. 4. Arrange 20 cookies on bottom of an 8-in.-square baking dish. 5. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. 6. Repeat layers three times. 7. Sprinkle with crushed candy bars. 8. Refrigerate overnight.


Nutrition

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