Adapted from foodgawker.com
cups 2% milk
package (5.9 ounces) instant chocolate pudding mix
cups heavy whipping cream
packages (9 ounces each) chocolate wafers
Heath candy bars (1.4 ounces each), crushed
1. In a large bowl, whisk milk and pudding mix for 2 minutes. 2. Let stand for 2 minutes or until soft-set. 3. In a large bowl, beat cream until stiff peaks form. 4. Arrange 20 cookies on bottom of an 8-in.-square baking dish. 5. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. 6. Repeat layers three times. 7. Sprinkle with crushed candy bars. 8. Refrigerate overnight.