Hot Cheesy Spinach Dip

By 1For_Him

Ingredients

• 2 T butter
• 1/4 cup chopped onion
• 2 cloves minced garlic (1 tsp)
• 1 T flour
• 1 3/4 cups half-and-half
• 2 packages (9 oz each) frozen chopped spinach, thawed, well drained
• 1 can (8 oz) sliced water chestnuts, drained
• 1 cup shredded cheddar cheese
• 1 package dry vegetable soup mix
• 1/4 cup shredded Parmesan cheese

Details

Servings 8

Preparation

Step 1

Preheat oven to 425. Melt butter in a large saucepan. Add onion and garlic; cook and stir until crisp-tender and fragrant, 2-3 minutes.

Stir in flour; cook and stir an additional minute. Add half-and-half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

Remove from heat. Stir in chopped spinach, water, chestnuts, cheddar and soup mix. Spoon into a 1-quart casserole dish. Sprinkle with Parmesan.

Bake until it is bubbly and cheese is melted, 10-15 minutes. Serve warm.