South Of The Border Swiss Steak

South Of The Border Swiss Steak
South Of The Border Swiss Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbl all-purpose flour

  • 1

    Tsp chili powder

  • 1/4

    Tsp salt

  • 1

    Lb beef boneless top round steak, about 3/4 inch thick

  • 1

    Tbl vegetable oil

  • 1

    Can Diced Tomatoes In Juice

  • 1

    Can Sliced Mushrooms

  • 1

    Pkg (10 ounces) frozen Green Beans, Thawed

  • 1

    Can Sante Fe Beans

  • Hot cooked noodles, if desired

Directions

Heat oven to 350. Mix flour, chili powder and salt. Rub the flour mixture into all sides of the beef. Cut beef into 4 serving pieces. Heat oil in Dutch oven over medium heat. Cook beef in oil about 10 minutes, turning once, until brown on both sides; drain. Stir in remaining ingredients except noodles. Heat to boiling; remove from heat. Cover and bake 1 hour or until beef is tender. Serve over noodles. OR you can put the ingredients (except pasta) and cook in crock pot for 6 to 8 hours on low.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: