Slow Cooker Chicken Teriyaki Wings

By CJKK

Ingredients

• 3 LB's of Chicken Wings
• 1/2 Cup of brown sugar, packed
• 1/2 Cup of raw honey
• 4 cloves of garlics, minced
• one teaspoon of black pepper
• one teaspoon of onion powder
• 1/4 Cup of pineapple juice
• 3/4 Cup of Soy Sauce
• 1/3 Cup of Olive Oil
• 1 teaspoon ground ginger
• half a cup of white sugar
• 1/4 cup of sesame seeds

Details

Servings 4
Preparation time 10mins
Cooking time 425mins

Preparation

Step 1

In a very large bowl mix all ingredients expect for the wings until well combined.
Add in the chicken wings and toss to coat completely.
Refrigerate a minimum of 3 hours or overnight covered to allow the wings to marinate.
Remove the chicken from the marinade and play in your slow cooker.
Pour remaining marinate on top.
Cover and cook on high for 4 1/2 hours or until the inside of the chicken reaches 165 degrees F
Once cooked preheat oven to broil then line a baking sheet with foil
Place the wings onto the baking sheet and broil for 2-3 minutes until lightly browned and caramelized.
Serve with the remaining sauce and garnish with the sesame seeds.