Rice Krispies

By Jaxson

Ingredients

• 3 tbsp. butter or margarine
• I 10-oz. package regular marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies® cereal
• 18 wooden ice cream sticks
• I 1/2 cups semisweet or white chocolate morsels
• I tbsp. vegetable oil
• Multicolored sprinkles (optional)

Preparation

Step 1

1. In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg's9 Rice Krispies® cereal. Stir until well coated.
2. Using buttered spatula or wax paper, press mixture into 13x9x2-inch pan coated with cooking spray. Cool. Cut into eighteen 3x2-inch bars. Push one stick into the bottom of each bar.
3. In small microwave-safe
bowl, combine chocolate
and oil. Microwave
on high for I to I 1/2 minutes, stirring every 30 seconds. Dip bars into chocolate and decorate as you like. Place on wax paper. Refrigerate until chocolate is set. Serving size is I bar.