SALSA DE MOLCAJETE

By emailinaz

You can use a molcajete or marble mortar and pestle.
serving size: 1/4c

Finely chopping garlic and chile in a food processor then adding the tomatoes and pulsing the mixture until everything is coarsely pureed will yield great tasting results as well.

Ingredients

• 6 plum tomatoes( about 1 lb)
• 3 garlic coves,unpeeled
• 2 jalapeño peppers
• 1/3 c chopped fresh cilantro
• 1.4 c finely chopped onion
• 1 tsp fresh lime juice
• 1/4 tsp salt

Details

Servings 6

Preparation

Step 1

1) preheat broiler

2) place tomatoes, garlic and jalapeños on a foil lined baking sheet. broil for 16 minutes, turning after 8 minutes. cool and peel tomatoes and garlic. combine garlic,peppers in a molcajete, mortar or bowl, pond with pestle or back of a spoon to form paste. add tomato mixture,cilantro and remaining ingredients in a small bowl.