TOMATILLO SALSA

By emailinaz

Ingredients

• 1 lbs tomatillos, husked, washed and cut into quarters
• 2-4 large jalapeño chiles, stemmed, seeded if desired and roughly chopped
• 1/2 c cold water
• 1/2 medium onion, cut in half
• 2 bunches cilantro, stems and leaves
• 2 tsp salt

Details

Servings 4

Preparation

Step 1

1) in blender place tomatillos, jalapeños and water. puree until just chunky. add remaining ingredients and puree about 2minutes more or until no large chunks remain. this salsa keeps in refrigerator in a covered container 3 days.