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Ingredients
- 3 Cup semi-sweet chocolate chips
- 1 Eagle Brand Milk
- Dash salt
- 1/2 To 1 Cups nuts, Chopped
- 1 1/2 Tsp vanilla extract
Details
Servings 2
Preparation
Step 1
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND and salt. Remove from heat; stir in nuts (optional) and vanilla.
Spread evenly into wax paper-lined 8-or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
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