Pressure Cooker BBQ Baby Back Ribs

By gbvampy1

Ingredients

• 1 slab Baby Back Pork Ribs
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 small yellow onion, large diced
• 1 celery stalk, large diced
• 1 1/2 cups water
• 1 cup BBQ sauce

Preparation

Step 1

Cut the racks of ribs in to sections that will fit in the pressure cooker and rub with salt and pepper.
2.Place onion, celery, parsley and water in the pressure cooking pot. Add ribs.
3.Close and lock the lid of the pressure cooker. Select High Pressure and set the timer for 15 minutes. Press start.
4.When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.
5.Remove the ribs and cool to room temperature. Once cool, refrigerate until ready to serve.

When you're ready to eat:
1.Preheat the BBQ grill to a medium high heat. Coat one side of the ribs with BBQ sauce and grill 3 minutes. Coat the other side with BBQ sauce flip and grill an additional 3 minutes. Slather on additional BBQ sauce and grill each side for an additional 3 minutes.
2.Serve immediately.