Wahoo Grill's Parmesan-encrusted chicken

Title says it all!
Wahoo Grill's Parmesan-encrusted chicken
Wahoo Grill's Parmesan-encrusted chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    C. Dijon mustard

  • 1/4

    C. olive oil

  • 1

    tblsp. fresh thyme, chopped

  • 8

    boneless, skinless chicken breasts

  • 2

    C. dry bread crumbs

  • 3/4

    C. grated parmesan

  • 2

    tsp. dry marjoram

  • 4

    tblsp. margarine, or more if needed

Directions

In small mixing bowl, combine mustard, olive oil and thyme. Rub on both sides of chicken. In a pie plate, mix together bread crumbs, Parmesan and margoram. Take each breast and dredge in crumb mixture, then coat the other side. Place on a plate, cover and refrigerate for at least 1 hour. Preheat oven to 350. Grease baking dish. In a large skillet, melt margarine. Saute chicken on both sides until browned, 3-4 minutes per side. Place browned chicken in prepared dish and bake for 10 minutes or until chicken is cooked through.

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