Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 turkey carcass, broken up
- 14 cups water
- 2 bay leaves
- 1 tbsp salt
- 3/4 tsp pepper
- 1 tsp sugar
- 3 medium carrots, sliced
- 1 large onion, chopped
- 6 celery ribs, sliced
- 1 tbsp instant chicken bouillon powder
- 1/2 cup long grain rice
- 2 cups chopped turkey
Details
Servings 15
Preparation
Step 1
Put turkey carcass, water, bay leaves, salt, pepper and sugar into large pot. Bring to a boil Cover and simmer for 2 hours. Remove carcass. Discard bay leaves. Return any bits of meat to pot. Discard bones.
Add remaining ingredients. Bring to a boil. Cover and simmer for at least 30 minutes until all vegetables are cooked. Taste for seasoning. Add more water if too thick.
Review this recipe