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Ingredients
- 6 cups water
- 6 beef bouillon cubes - 8/8 oz. size
- 28 oz. canned tomatoes, mashed
- 10 oz. condensed tomato soup
- 2 cups shredded carrot
- 2 cups shredded potato
- 1 1/2 cups chopped onion
- 1 cup chopped celery
- 1/2 cup pearl or pot barley
- 6 cups water
- 1 tbsp parsley flakes
- 1 tsp granulated sugar
- 1 tsp salt
- 1/4 tsp pepper
- 1/8 tsp thyme
- 3 cups cooked roast beef, chopped or
- 2 lbs lean ground beef - cooked
Details
Servings 22
Preparation
Step 1
Heat first amount of water and bouillon cubes in large pot. Stir to dissolve.
Add remaining ingredients except beef. Bring to boil. Cover and simmer slowly for about 1 1/2 hours
Add beef/hamburger and simmer 1/2 hour more.
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