CHICKEN SOUP

By sharon_rm2010

excellent - I make it often

Ingredients

• 1 lb chicken parts, skin removed
• (I use boneless chicken)
• 6 cups water
• 1 tsp salt
• 1/4 tsp pepper
• 1 bay leaf
• 2 medium potatoes, peeled and diced
• 1 medium carrot, grated
• 1 tbsp chicken bouillon powder
• 1 tsp parsley

Details

Servings 4

Preparation

Step 1

Place chicken parts, water, salt, pepper and bay leaf in large saucepan. Cook covered about 30 minutes until tender. Discard bay leaf. Remove chicken and set liquid aside. Remove meat from bones and chop. Return meat to liquid in saucepan.

Add potato, carrot, bouillon powder and parsley. Simmer covered for 20 to 30 minutes more. Makes 8 cups. Freezes well.