Veal Braciolette Recipe - Zia Connie's

By almabts

Zia Connie’s Veal Braciolette recipe, a traditional Neapolitan dish for the meat lovers amongst you!

Ingredients

• Ingredients for 4 people:
• For the Braciolette
• 4 thin slices of prime cut veal
• 60 g raisins
• 60 g pine nuts
• 40 g Pecorino cheese
• 30 ml extra virgin olive oil
• Sprig of rosemary to decorate
• For the Chianti Wine Jelly Sauce
• 120 g Vorrei’s Chianti Wine Jelly
• 60 ml ready made meat stock
• For the Mash
• 500 g potatoes
• 30 g truffle butter
• 175 ml milk
• 30 g Parmigiano Reggiano (Parmesan)
• 30 g Pecorino
• Salt

Preparation

Step 1

Follow vorrei for more delicious recipes:

http://blog.vorrei.co.uk/veal-braciolette/