Mediterranean Couscous

By merlin

Unknown

Ingredients

• 3 tbsp olive oil
• 1 large onion (1 3/4-cup), diced
• 1 jar (1/2-cup) roasted red peppers, chopped
• 18 (1/3-cup) pimento stuffed green olives, sliced
• 18 (1/4-cup) black olives, halved
• 1 can (14 1/2-ounce) chicken broth
• 1/2 tsp salt
• 1 package (10-ounce) plain couscous
• 2 tbsp fresh parsley, chopped
• 1/4 cup water

Preparation

Step 1

In pot, heat 2 tbsp oil over medium-high heat. Add onion, cook stirring often until softened, about 5 minutes. Add roasted pepper and olives, cook stirring for 1 minute. Add broth, 1/4 cup water and salt. Bring to boil. Stir in couscous, cover and remove from heat. Let stand for 5 minutes. Fluff with fork, stir in parsley and remaining oil.