Poulette

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Allemande

  • 1

    c veloute

  • 1

    egg yolk

  • 3

    tbsp heavy cream

  • 2-3

    drops lemon juice

  • salt and pepper to taste

  • Poulette

  • 2

    oz sliced mushrooms

  • 2

    tsp diced shallot

  • 2

    tbsp heavy cream

  • ½

    tsp chopped parsley

  • salt and pepper to taste

Directions

Bring veloute to simmer. Whip cream and egg yolk. Ladle 1/3 veloute into mixture whisking constantly. Add liason to veloute. Don’t boil. Add lemon juice and season. Strain. Saute mushrooms and shallots in butter. Add to allemande with heavy cream lemon juice and salt and pepper


Nutrition

Facebook Conversations