Chicken Ranch Casserole

By clawson

Ingredients

• 1 (32-ounce) package frozen potato tots
• 1 1/2 cups grated cheddar cheese
• 1 1/2 cups grated Monterey Pepper Jack cheese
• 1 (2.8-ounce) package real bacon pieces
• 1 (1-ounce) package ranch dressing mix
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• 3/4 cup milk

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Coat the bottom of a 6-quart slow cooker with cooking spray. Layer half the potato tots on the bottom.

In a medium bowl, combine cheddar and pepper jack cheeses; mix well. Sprinkle half the cheese over the potato tots. Sprinkle half the bacon pieces over cheese.

In a shallow dish, mix ranch dressing mix with salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle any remaining ranch mixture over chicken. Top with remaining potato tots, cheese, and bacon. Pour milk over top.

Cover and cook on HIGH 3 to 3-1/2 hours, or until chicken is no longer pink in center.