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Hot Chicken Salad

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Ingredients

  • 2 cups cooked chicken breast meat, cubed (or rotisserie chicken)
  • 1 cup diced celery
  • 1/2 cup slivered almonds or sliced
  • 1/2 teaspoon salt
  • 1/2 tsp grated onion
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • 1 cup mayonnaise
  • 1/2 cup grated sharp Cheddar
  • 2/3 cup crushed potato chips

Details

Preparation

Step 1


Preheat oven to 375 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.


In a large mixing bowl combine the chicken, celery, almonds, onion, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

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