Campbells Paprika Chicken with Sour Cream Gravy

By S. Danford

Ingredients

• 1/2 cup flour
• 2 t paprika
• 1 t EACH salt, ground pepper, garlic powder, cayenne pepper
• 4 boneless chicken breast halves
• 1/4 c butter
• 1 can (10 3/4 oz) cream of chicken soup
• 1/4 cup sliced green onions
• 1 (8 oz) carton sour cream

Preparation

Step 1

Mix flour and seasonings. Coat chicken
Melt butter in skillet. Add chicken and cook until browned.
Add soup and onions. Cover and cook over low heat 10 min or until done.
Stir in sour cream.
Serve with mashed potatoes or rice if desired.