Soft Pan Brownies

By almarsh

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Ingredients

Melt chocolate and mix brownies in the same pan
1/3 c margarine
2 squares unsweetened chocolate
1 c sugar
1 tsp vanilla
2 eggs
3/4 c sifted flour
1/2 t salt
optional - 1/2 c nuts

Details

Servings 16

Preparation

Step 1

Melt chocolate and margarine over low heat stirring constantly. Blend in sugar and vanilla. Add eggs one at a time beating after each. Sift together dry ingredients. Blend dry ingredients into chocolate mixture and beat well. Pour into greased and floured 8x8 pan. Bake at 325 for 30 to 35 minutes.