Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- LEMON FILLING:
- 1 1/3 cups crushed soda crackers
- 3/4 cup hard margarine, softened
- 3/4 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup medium unsweetened coconut
- 1 tsp baking powder
- 3 large eggs
- 1 cup granulated sugar
- 1 lemon, grated peel and juise
- 1/4 cup hard margarine (or butter)
Details
Servings 36
Preparation
Step 1
BOTTOM LAYER:
Combine all 6 ingredients in medium bowl until crumbly. Reserve 1 cup for topping. Press remaining crumb mixture firmly in ungreased 9x9 inch pan. Bake in 350 degree oven for 15 minutes. Remove from oven.
LEMON FILLING:
Beat eggs in heavy medium saucepan or top of double boiler. Add remaining 3 ingredients. Heat and stir on medium until thickened. Spread evenly over crum layer in pan. Sprinkle reserved crumb mixture over top. Bake for about 20 minutes until golden brown. Let stand in pan on wire rack until cool.
Review this recipe