Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- bottom layer:
- 2 cups all purpose flour
- 3/4 cup icing sugar
- 1 cup hard margarine softened, cut-up
- TOP LAYER:
- 4 large eggs
- 1/3 cup lemon juice
- 1 tbsp grated lemon peel
- 1 1/2 cups granulated sugar
- 1/4 cup all purpose flour
- 1 tsp baking powder
- icing sugar, for dusting
Details
Servings 48
Preparation
Step 1
BOTTOM LAYER: Combine flour and icing sugar in medium bowl. Cut in margarine until mixture resembles fine crumbs. Press firmly in ungreased 9x13 inch pan. Bake in 350 degrees oven for about 20 minutes until golden. Remove from oven.
TOP LAYER: Beat eggs in large bowl until frothy. Add lemon juise and peel stir.
Combine granulated sugar, flour and baking powder in small bowl. Add to egg mixture. Stir until just moistened. Spread evenly over bottom layer. Bake for about 25 minutes until set. Let stand in pan on wire rack for 5 minutes.
Dust evenly with icing sugar using sieve.
Review this recipe