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Ingredients
- 1 cup butterscotch chipps
- 1/2 cup smooth peanut butter
- 1/4 cups hard margarine
- 8 oz. package of miniature multi-colored marshmallows
Details
Servings 36
Preparation
Step 1
Heat first 3 ingredients in large heavy saucepan on lowest heat, stirring often, until chips are almost melted. Do not overheat. Remove from heat. Stir until smooth. Let stand until bottom of saucepan is cool enough to touch.
Add marshmallows. Stir until coated. Press firm in greased or foil-lined 9x9 inch pan. Chill until firm.
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