FROSTING - Cream Cheese Frosting

By Aemelia

Ingredients

• 1 stick regular (salted) butter
• 1 8-ounce package cream cheese
• 1 pound sifted powdered sugar
• 1 teaspoon vanilla extract
• Dash of salt to taste (to avoid over-sweetness)

Preparation

Step 1

Add all ingredients to a bowl and mix until smooth. Refrigerate for 30 minutes before using. As simple as it gets!