Muy fruity sangria

By TPMay

Ingredients

• 3 ounces apricot brandy
• 2 ounces peach nectar (I like Looza brand)
• 2 ounces mango nectar (Looza again for me)
• 1 ounce spiced rum (such as Myers's or Captain Morgan)*
• 16 ounces red wine (preferably merlot)
• Ice cubes
• Orange slices, for garnish
• Lemon slices, for garnish
• Fresh blueberries, for garnish
• If you don't have spiced rum, just use any dark rum.

Preparation

Step 1

Combine the brandy, juices, and rum in a large pitcher. Stir in the wine and refrigerate for at least 2 hours. Fill two 16-ounce glasses with ice, pour the sangria over the ice, and garnish with the fruit. Makes two 16-ounce drinks