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Chilled Lemonade Dessert

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6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook

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Ingredients

  • 3 cups boiling water
  • 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Details

Preparation

Step 1

Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside. Beat cream cheese and lemonade concentrate in large bowl with electric mixer on low speed until well blended. Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).
Add whipped topping; stir with wire whisk until well blended. Pour into serving bowl.
Refrigerate 4 hours or until firm. Garnish with berries and lemon slices just before serving, if desired. Store leftover dessert in refrigerator.

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