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Ingredients
- 3 cups boiling water
- 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (6 oz.) frozen lemonade concentrate, thawed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Details
Preparation
Step 1
Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside. Beat cream cheese and lemonade concentrate in large bowl with electric mixer on low speed until well blended. Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).
Add whipped topping; stir with wire whisk until well blended. Pour into serving bowl.
Refrigerate 4 hours or until firm. Garnish with berries and lemon slices just before serving, if desired. Store leftover dessert in refrigerator.
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