TURKEY POTPIES

By sharon_rm2010

Taste of Home

Ingredients

• 2 medium potatoes, peeled and cut into 1-inch pieces
• 3 medium carrots, cut into 1 inch slices
• 1 medium onion, chopped
• 1 celery rib, diced
• 2 tbsp butter
• 6 tbsp all purpose flour
• 3 cups chicken broth
• 4 cups cubed cooked turkey
• 2/3 cup frozen peas
• 1/2 cup plu 1 tbsp heavy whipping cream, divided
• 1 tbsp minced fresh parsley
• 1 tsp garlic salt
• 1/4 tsp pepper
• 1 pkg. (15 oz) refrigerated pie pastry
• 1 egg

Details

Servings 12

Preparation

Step 1

In a dutch oven, saute the potatoes, carrots, onions and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes, or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper.

Spoon into two ungreased 9-inch pie plates. Roll out pastry to fit top of each pie; place over filling. Trim, seal and flute edges. Cut out a decorative center of cut slits in pastry. In a small bowl, whisk egg and reamining cream; brush over pastry.