Mar-a-Lago Turkey Burger

By KDHarmon

Ingredients

• •1/4 cup thinly sliced scallions
• •1/2 cup finely chopped celery
• •3 Granny Smith apples , peeled and diced
• •1/8 cup canola oil
• •4 pounds ground turkey breast
• •2 Tbsp. salt
• •1 Tbsp. black pepper
• •2 tsp. Tabasco® chipotle pepper sauce
• •1 lemon , juiced and grated zest
• •1/2 bunch parsley , finely chopped
• •1/4 cup Major Grey's Chutney , pureed

Details

Servings 6
Adapted from oprah.com

Preparation

Step 1

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.