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Ingredients
- 1 can crushed pineapple, undrained (8 oz)
- 1 cup honey bbq sauce
- 1/3 cup finely chopped onion
- 2 tbsp chili sauce
- 4 bone-in pork chops (3/4 inch thick)
Details
Servings 4
Preparation
Step 1
In a small bowl, combine the pineapple, bbq sauce, onion and chili sauce. Pour half into a greased 3 qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4 1/4 to 5 1/4 hours or until meat is tender.
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