Lemon Bars

By almarsh

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Ingredients

Crust:
1/2 c margarine
1 c flour
1/4 c powdered sugar
2 Beaten eggs
1 c sugar
3 T lemon juice
2 T flour
1/2 t baking powder
Powdered Sugar

Details

Servings 16

Preparation

Step 1

Cream margarine, flour, powdered sugar and pat into 9 inch square pan. Bake at 325 for 20 - 25 minutes until brown. Cool. Mix together eggs, sugar, lemon juice, backing powder. Spread over crust and back 25 additional minutes. cool. Frost with powdered sugar frosting.