TURKEY CUTLETS WITH PARMESAN CRUST

By porklion

Ingredients

• 4 Turkey Breast Cutlets (4 oz. each)
• 2 Egg Whites, beaten
• 2/3 Cup Seasoned Bread Crumbs
• 1/3 Cup Parmesan Cheese
• 1/8 tsp. Cayenne Pepper
• Salt and Pepper, to taste
• 2 tsp. Olive Oil
• Lemon Wedges, for serving

Details

Servings 1
Adapted from thejeyofcooking.com

Preparation

Step 1

Season the turkey cutlets with salt and pepper.  In a shallow dish, mix together the bread crumbs and parmesan cheese.  Place the beaten egg whites in a small bowl.  Dip the turkey cutlets in the egg whites, then coat with the bread crumb mixture.  Shake off the excess.

Heat the oil in a large non-stick skillet over medium.  Add the cutlets and cook for 4-5 minutes.  Flip and cook an additional 4-5 minutes, until the turkey is golden brown and no longer pink inside.  Serve with lemon wedges.