SOUTHWESTERN TURKEY CUTLETS

By porklion

Ingredients

• 2 teaspoons McCormick® Paprika
• 1/2 teaspoon McCormick® Cumin, Ground
• 1/2 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 4 thick-sliced turkey breast cutlets (about 1 1/4 pounds)
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup frozen corn kernels
• 1/2 cup drained and rinsed canned black beans

Details

Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from mccormick.com

Preparation

Step 1

Mix paprika, cumin, oregano, salt and sugar in small bowl. Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture. Set aside.

Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 4 minutes or until tender. Add remaining spice mixture; cook and stir 1 minute to toast spices. Stir in corn and beans. Reduce heat to low; cover and cook 3 to 4 minutes or until heated through, stirring occasionally. Remove from heat; keep warm.

Place turkey cutlets in skillet. Cook on medium heat 3 minutes per side or until cooked through. Serve turkey cutlets with corn mixture.