"Puff Pastry Pizza

By RoketJSquerl

Ingredients

• Ingredients:
• 1 sheet of Puff Pastry
• Topping (Change this to whatever you like)
• 1-2 Tbsp. Tomato paste
• 2-4 Slices Ham
• 10 Slices Salami
• 3 Cherry Tomatoes, chopped
• 2 tsp. Caramelised onion
• 1 Cup Mozzarella Shredded cheese

Details

Adapted from lazyassmeals.com

Preparation

Step 1

Instructions:
Preheat an oven to 220°C/430°F.
Defrost 1 piece of puff pastry.
Cut the piece of pasty in half.
Place the pastry onto an oven tray lined with baking paper. Leave a 4cm gap between the pieces of pastry.
Now spread the tomato paste on the pastry leaving 1 cm gap at each of the edges.
On one pizza add in the following order ham, tomato and then 1/2 cup of the cheese.
On the other pizza add salami, caramelised onion and then the remaining of the cheese.
Place in the oven and cook for 15-20 minutes or until crisp.
Serve & Enjoy
Cooking Tips:
Make sure the oven is at the desired temperature before adding the pizzas in. If it isn’t then you will find the puff pastry won’t rise very much leaving you with disappointingly flat pizzas.
Try not to overload the pastry with too many ingredients as it might become soggy and not very enjoyable. Sometimes less is more!
Make sure you let the puff pastry defrost before trying to cut it. If it is still frozen it may crack and splinter when you cut it. Also don’t refreeze puff pastry as it will not puff up next time you go to cook it.