GERMAN CHOCOLATE CAKE COCONUT PECANFROSTING

By cnash

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GERMAN CHOCOLATE CAKE COCONUT PECANFROSTING

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Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/4 lb. butter
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Add coconut and pecans. Beat until cool and spread on tops of layers of German chocolate cake.