Wilted Spinach with Duck Confit and Warm Bacon Vinaigrette

By á-114543

Ingredients

• 4 oz bacon lardons
• 1 oz shallots
• 1 tsp garlic, minced
• 3 oz mushrooms, sliced
• 2 oz brown sugar
• 1 1/2 oz cider vinegar
• 1 tsp dijon
• 2 oz oil
• 10 oz spinach
• 1 1/2 oz red onion, thinly sliced
• 2 oz garlic croutons

Preparation

Step 1

Render bacon lardons until crisp. Sweat shallots and mushrooms. Stir brown sugar, then remove from heat and whisk in vinegar, dijon, and oil.
Toss all ingredients.