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Ingredients
- 2 cups Switzerland Swiss, shredded
- 2 cups French Gruyere Cheese, shredded
- 2-1/4 tablespoon cornstarch
- 1 clove garlic
- 2 cups pinot grigo wine
- 1 baggette
Details
Preparation
Step 1
Combine swiss cheese and Gruyere cheese with cornstarch in a large bowl and set aside. Mix well,
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