Sour Cream Pound Cake Loaf

By cnash

Ingredients

• 1/2 c. soft butter
• 1/4 c. shortening
• 1 1/2 c. sugar
• 3 eggs
• 1 1/2 c. flour (all-purpose)
• 1/4 tsp. baking powder
• 1/2 c. sour cream
• 1 tsp. vanilla extract
• 1/4 tsp. almond extract

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Cream butter and shortening. Gradually add sugar, beat well.
Add eggs, 1 at a time, beat after each. Combine flour and baking
powder and add to creamed mixture, mix well. Add sour cream and beat for 4 to 5
minutes. Stir in extracts. Pour batter into greased and floured
loaf pan. Bake at 325° for 50 to 60 minutes. Cool.

For strawberry shortcake:

Rinse, drain, hull, and slice about 1 quart of strawberries. Place in a large bowl and sprinkle with 1/4 to 1/3 cup of sugar. Let set at room temperature for about 1 hour.
Spoon strawberries onto a pound cake slice and top with whipped cream or non-dairy whipped topping. Sift powdered sugar over it or garnish with a fresh strawberry and sprig of mint, if desired.

More Pound Cake Recipes

Orange Pound Cake

Lemon Pound Cake Loaf

Cream Cheese Pound Cake Loaf

Lemonade Pound Cake

Glazed Lemon Pound Cake

Orange Pound Cake

Orange Sour Cream Cake

Brown Sugar Pound Cake

Blueberry Pound Cake

Cinnamon Pound Cake

Chocolate Pound Cake

Chocolate Pound Cake II

Sour Cream Pound Cake

Apricot Sour Cream Pound Cake

Half Pound Cake

Buttermilk Pound Cake

Cold Oven Pound Cake

Pineapple Pound Cake

Back to Strawberry Recipes and Article

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