Two Egg Vanilla Pound Cake

By cnash

Ingredients

• 2/3 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 cups sifted flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 2/3 cup milk
• 1 teaspoon vanilla

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together the dry ingredients. Add sifted ingredients to creamed mixture, alternating with milk and vanilla. Do not overmix. Pour batter into a greased and floured loaf pan. Bake at 325° for about 1 1/4 to 1 1/2 hours, or until a wooden pick or cake tester inserted in center comes out clean.

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