Toasted Orzo with Parsley

By jdwooten

Ingredients

• 3 Tbs. Olive Oil
• 1 lb orzo pasta
• 2 1/2 cups chicken broth
• 2 tablespoons butter
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 cup parsley, chopped

Details

Servings 12

Preparation

Step 1

Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).

Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).

Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.